Global drought has become an increasingly pressing issue, especially in the context of agricultural sustainability worldwide. With climate change producing extreme weather patterns, droughts have threatened food security and the sustainability of agricultural systems. This article explores the impact of global drought on agriculture and the steps needed to deal with it. In recent years, prolonged drought has caused a decline in agricultural productivity. According to data from the Food and Agriculture Organization (FAO), more than 1.5 billion people live in areas vulnerable to drought. The impacts of this drought are varied, ranging from reduced crop yields to a significant increase in food prices. One of the main causes of drought is climate change, which results in changes in rainfall patterns and extreme temperatures. For example, previously fertile areas are now facing the problem of reduced soil moisture. In this case, the affected plants may experience stress, resulting in a decrease in the quality and quantity of agricultural produce. Farmers around the world face major challenges in adapting to these conditions. Many are turning to more sustainable farming practices, such as smart irrigation and efficient water management techniques. Using modern technology, such as soil sensors and weather monitoring systems, farmers can make data-based decisions to optimize resource use. Apart from that, in urban areas, vertical farming and hydroponics are attractive alternatives amidst limited water resources. This system not only reduces water requirements but can also produce food on a large scale in a limited area, helping to maintain agricultural sustainability amidst the pressures of climate change. The role of government policy is also very crucial in overcoming global drought. Initiatives that support research and development of drought-resistant crops could be a long-term solution. Governments can encourage investment in better water infrastructure, strengthen irrigation networks, and promote policies that support sustainable agricultural practices. Communities also have a responsibility to be involved in water resource management. Educating the public about the importance of water conservation and sustainable farming techniques can create wider awareness of the impacts of drought. Soil and water conservation, for example, play an important role in maintaining land fertility while reducing the risk of drought. In a global context, international cooperation is needed to share knowledge and technology to overcome the issue of drought. Many countries face similar challenges, so collaboration between countries and international organizations will strengthen mitigation efforts. From an economic perspective, the impact of global drought can result in significant losses for small and large farmers. The high cost of agricultural inputs and erratic harvest cycles impact the economic stability of farmers. Therefore, financial support and access to agricultural credit are critical to help farmers overcome these risks. Various non-governmental organizations also play a role in providing resources and training for farmers to improve agricultural sustainability in affected areas. Training on agricultural practices that are adaptive to climate change can empower farmers to be more resilient in facing the challenges of drought. As a proactive step, innovation in the development of agricultural technology must be encouraged to increase water use efficiency. For example, developing crop varieties that are more tolerant of drought could open up new opportunities in sustainable agriculture. Facing global drought is indeed a complex and multidimensional challenge. A holistic approach, involving government, communities and the private sector, is needed to effectively confront this threat. All parties must unite in creating an agricultural system that is not only productive but also resistant to climate change which continues to develop.